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Orange citrus-like flavour & aroma with floral notes for American & Belgian Ales, IPA’s, DIPA’s

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A great variety for late & dry hop additions with citrus, mango & notes of orchard fruit.

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Strong tropical fruit, grapefruit & melon for American Pales, IPA’s and DIPA’s

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Clean bittering with a pungent aroma of Earth & spice for American Pales, IPA’s, Lagers & Stouts

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A strong, complex combination of tropical fruit and pine flavours for American Ales, IPA’s, DIPA’s and Wheat Beers.

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Allows malts & hops to shine in American IPA’s, but also works well in English ales.

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One of the most flocculent strains around, Pub rips through fermentation and then drops out quickly.

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Produces unique character that matches perfectly with roasted & caramel malts for stouts, porters, browns & ambers.

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An amazing strain for East Coast IPAs. Fruity esters bring out the aromas & flavours of the new school hops.

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A very clean Norwegian strain with an extreme temperature range for pseudo lagers, Belgian inspired and hop forward beers.

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Lowers mash pH and improves flavour in Pilsners, Light Ales & Wheat Beers.

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Lowers mash pH and improves flavour in Pilsners, Light Ales & Wheat Beers.

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Floral & earthy with grapefruit & citrus aromas for American Pales, IPA’s.

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Quickly give your beer oak barrel-like flavours of vanilla and caramel with notes of clove and spice.

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Adds intense flavour & hues of orange & red to Oktoberest, Bocks & Belgians

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Adds intense flavour & hues of orange & red to Oktoberest, Bocks & Belgians

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Add smooth flavour while increasing gravity, body and head retention in all wheat beers.

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Perfect strain for Saisons producing fruity aromas, with notes of pepper & spice.

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Adds light, toasty flavours & nutty aromas with notes of baked bread to light-brown ales.

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Adds light, toasty flavours & nutty aromas with notes of baked bread to light-brown ales.

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Adds citrusy flavour and aroma to beers such as Belgian Wits, Grand Cru’s, and Holiday ales.

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Adds sharp roasted flavour & deep red-black colour in very small amounts.

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Great for darkening beer without adding too much astringency. Surprisingly neutral with a clean, dryness.

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Aroma variety with noble aromas of spice, florals & pine for English Ales, ESB, Lagers & Pilsners

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Adds golden-blonde colour for all lagers & some Belgians.

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Adds golden-blonde colour for all lagers & some Belgians.

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An excellent super-alpha variety with pleasant orange-like citrus, sweet vanilla & floral aromas

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Adds dark & bitter roasted flavours for English brown ales, milds, stouts & porters.

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Adds dark & bitter roasted flavours for English brown ales, milds, stouts & porters.

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A quick, clean, and well-attenuating strain used by a number of commercial breweries to produce many types of ales.

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Add chalk directly to the mash to increase the pH, especially if making darker beer-styles with soft water.

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Used to lower the pH, and adds hardness when water is low in chlorides.

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Gypsum adds hardness to soft water low in sulfate, lowers the pH and accentuates hop bitterness.

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Removes chloramine from tap water prior to brewing and prevents oxidation and growth of wild yeast and bacteria in must.

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Removes chloramine from tap water prior to brewing and prevents oxidation and growth of wild yeast and bacteria in must.

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Dark-roasted & de-husked for rich colour, body, flavour & aroma without astringent bitterness

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Dark-roasted & de-husked for rich colour, body, flavour & aroma without astringent bitterness

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A dextrin malt used to add body & foam stability without adding colour.

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A dextrin malt used to add body & foam stability without adding colour.

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Adds pleasant caramel aromas, light red hues, increases body, head & foam retention.

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Adds a pleasant caramel aroma & light red hues while increasing body & head retention.

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Adds sweet flavours & aromas, and deep golden-light copper colour.

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Adds sweet flavours & aromas, and deep golden-light copper colour.

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Adds light, toasty sweet flavours & aromas and golden-copper colour.

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Adds light, toasty sweet flavours & aromas and golden-copper colour.

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Adds sweet, toasty flavours & aromas and deep golden-copper colour.

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Adds sweet, toasty flavours & aromas and deep golden-copper colour.

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A dextrin malt that adds unfermentable sugars to increase foam stability & body to any beer

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A dextrin malt that adds unfermentable sugars to increase foam stability & body to any beer

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Adds body & deep, rich red colour in Irish Red Ales, Scottish Ales, Altbiers & Bocks.

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Adds body & deep, rich red colour to Irish Red Ales, Scottish Ales, Altbiers & Bocks.

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Adds caramel, toffee notes & hints of toasted bread to British & American Ales.

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Adds caramel, toffee notes & hints of toasted bread to British & American Ales.

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Adds creaminess, body, colour & notes of caramel, almond & biscuit to Witbiers, Red Ales, Hefes & Dunkels.

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Adds creaminess, body, colour & notes of caramel, almond & biscuit to Witbiers, Red Ales, Hefes & Dunkels.

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Add pleasant citrus and fragrant floral aromas to all American beer styles.

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Adds spicy flavour and aromas with subtle notes of orange in all English Ales, Browns, Bitters, Porters & Stouts.

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Herbal, piney and slightly smoky with subtle notes of grapefruit for American Pales, Stouts & Porters.

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Promotes foam formation and increases foam stability.

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Promotes foam formation and increases foam stability.

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Adds roasted coffee & bitter-sweet cocoa flavours to Brown Ales, Stouts & Porters.

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Adds roasted coffee & bitter-sweet cocoa flavours to Dark Milds, Stouts & Porters.

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Adds a distinct roasted flavour while enhancing aroma in Dunkels, Roggenbiers, Stouts & Porters.

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Adds a distinct roasted flavour while enhancing aroma in Dunkels, Roggenbiers, Stouts & Porters.

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Adds a unique, lightly-roasted flavour & dark colour to Altbiers, Dunkels, Stouts & Porters.

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Adds a unique, lightly-roasted flavour & dark colour to Altbiers, Dunkels, Stouts & Porters.

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Gives ciders, holiday ales and pumpkin beers a warm-tasting, spicy flavour and aroma.

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Increases acidity to lower the pH, making the SO2 level more effective.

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An enzyme to prevent chill haze, increase shelf-life & product consistency while reducing gluten from beer made with barley & wheat.

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Strong, floral & spicy for American Ales, Lagers & Pilsners

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Uniquely subtle aromas of grapefruit with grassy notes for American Pales, IPA’s, Lagers & Belgian Ales

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Adds a lemony, spicy flavour & aroma to Belgian ales & Witbiers.

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A fermentable sugar without the residual sweetness of malt extract for light lagers & cervezas.

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Adds strong caramel & raison flavour & deep red colour to Red Ales, Porters & Stouts.

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Adds strong caramel & raison flavour & deep red colour to Red Ales, Porters & Stouts.

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Adds unique candy-like toffee flavours & light golden hues.

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Adds unique candy-like toffee flavours & light golden hues.

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Adds unique toffee & caramel flavours and rich golden hues.

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Adds unique toffee & caramel flavours and rich golden hues.

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Adds light red hues, rich caramel flavour & notes of toasted bread.

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Adds light red hues, rich caramel flavour & notes of toasted bread.

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Extremely clean with spice & floral aromas for American & German Ales, Lagers & Pilsners

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Adds roasted character, caramel flavour and a reddish hue to dark ales.

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Adds roasted character, caramel flavour and a reddish hue to dark ales.

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Adds smooth & intense malt flavours to Dark Lagers, Stouts, Oktoberest, Bocks, & Belgians.

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Adds smooth & intense malt flavours to Dark Lagers, Stouts, Oktoberest, Bocks, & Belgians.

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Add tart citrus flavour to wheat beers, spiced ales, and IPA’s.

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Adds a very distinct licorice flavour to Porters and Stouts, and is surprisingly sweet.

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An excellent strain for a wide array of red wines and fruit wines. Produces full bodied and well rounded reds.

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Quick and reliable, even at cooler temperatures. Neutral flavour good for dry white and red wines.

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Adds distinct flavour and aroma to Belgian Witbiers, mead, or even wine.

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Melon, berry, lime, apple, papaya, green peppers for hoppy American Pales, IPA’s & DIPA’s.

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Adds warm, malty flavour & nutty biscuit notes for dark, rich British ales.

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Adds warm, malty flavour & nutty biscuit notes for dark, rich British ales.

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Adds colour and flavours of coffee, cherry, stone fruit, caramel, and hints of toasted bread to Belgian specialty ales.

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Lightens colour & body in lagers & ales, while adding neutral flavour.

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Add rich & smooth, full-bodied oat flavour to stouts & Hazy IPA’s

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Lightens body & increases crispness in American & Japanese lagers.

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Quickly give your beer oak barrel-like flavours of vanilla and caramel with notes of clove and spice.

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Mild and Earthy with subtle notes of fruit for all English Ales, Pales, Bitters, Porters and Stouts.

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Adds delicious citrus & passion fruit flavours & aromas to American Pales, IPA’s & NEIPA’s

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Balanced bitterness with aromas of citrus & spice for English Bitters, Ales, Porters & Stouts

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Adds rich caramel flavours, followed by subtle fruity notes for Golden Ale’s, Tripels, Saisons & Belgian Blondes.

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An ideal base malt extract for any beer style that allows specialty grain flavours to shine.

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An ideal extract base for any beer style that allows specialty grain flavours to shine.

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A mellow, slightly-sweet base malt for making authentic Scottish ales.

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A mellow, slightly-sweet base malt for making authentic Scottish ales.

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A classic English aroma hop with smooth, delicate, spicy and floral aromas.

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A refined, floral and sweet aroma variety for German Lagers, Pilsners, Bocks and Weizens

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A mild, floral and fruity aroma variety for German and Belgian Ales, Lagers and Weizens

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Adds intense sweetness & characteristic honey-like flavour to any speciality beer.

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Adds intense sweetness & characteristic honey-like flavour to any speciality beer.

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Dual purpose variety with light citrus, floral and spicy notes for all American Ales and Lagers.

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Adds distinctive honeydew melon and strawberry aromas to American Pales, IPA’s and Belgians Ales

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Use an ice pack to help to protect the viability of your liquid yeast when shipping.

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Has a very pleasing aroma and can be added to drinks to improve flavour and head retention.

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A fining agent used to help clear your beer without the need for a filter, and to prevent chill haze.

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Note: Use of juniper is cautioned for pregnant women or anyone with kidney problems.

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The strain to use for making authentic California Common styles of beer and clean pseudo lagers at ale temps.

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The world’s most popular lager strain from Weihenstephan produces clean beers with a very low ester profile.

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Use 1-4 tsps of lactic acid to lower the pH of mash/sparge water or to sour beer styles such as Berliner Weisse.

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Has consistent strong fermentation characteristics with alcohol tolerance up to 18% for champagne & sparkling wines.

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An exclusive dual purpose variety grown in Yakima that contribute clean grapefruit flavours, floral, blackcurrant & spicy notes.

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A popular addition to Session Ales, Pales, IPA’s, Belgians and Wheat Beers.

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Adds lemon-citrus character and subtle herbal notes that are perfect for sessionable beers.

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A mild, sweet & slightly spicy aroma variety similar to hallertau for American and German Ales, Lagers, Pilsners and Wheats.

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A plump, sweet & mellow roasted malt ideal for Alts, Bocks, Oktoberfest/Marzens.

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A plump, sweet & mellow roasted malt ideal for Alts, Bocks, Oktoberfest/Marzens.

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Accentuates hop bitterness giving it a “crispness” while slightly decreasing pH.

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A clean and delicate, floral and fruity bittering hop for Ales, Pales, IPA’s, Stouts, Lagers and Pilsners

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A newer German aroma variety with pleasant and distinct tangerine and citrus flavours.

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A great base for any English ale, adding rich golden colour & nutty flavour.

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A great base for any English ale, adding rich golden colour & nutty flavour.

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Improves flavour stability while adding malt character, fullness & hues of red.

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Improves flavour stability while adding malt character, fullness & hues of red.

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An excellent dual purpose variety adding fruity aromas and notes of tropical fruit and citrus.

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A mild, floral & slightly pungent variety that works well in American Ales, Lagers and Wheat Beers.

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Add apricot flavour and aroma to your beer, cider, kombucha or soda water with this natural fruit flavouring.

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Add blueberry flavour and aroma to your beer, cider, kombucha or soda water with this natural fruit flavouring.

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Add peach flavour and aroma to your beer, cider, kombucha or soda water with this natural fruit flavouring.

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Add raspberry flavour and aroma to your beer, cider, kombucha or soda water with this natural fruit flavouring.

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This variety adds Earthy and woody aromas to English Bitters, Pales, Lagers, Pilsners, Porters and California Common.

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A highly-flocculent, neutral & relatively full-attenuating strain that allows malt flavours to shine through.

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A bittering variety that adds mild and pleasant herbal notes to Ales, Lagers, Saisons, Stouts & Barley Wines

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Adds body & flavour with unmistakable texture & silkiness to Porters, Stouts & NEIPA’s,

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Adds body & flavour with unmistakable texture & silkiness to Porters, Stouts & NEIPA’s,

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Adds milder chocolate & coffee flavours than most chocolate malts to browns, dark milds, porters & stouts.

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Adds milder chocolate & coffee flavours than most chocolate malts to browns, dark milds, porters & stouts.

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Produces floral and apricot-like notes with some Earthy aromas that work well in American and English Ales and Pales.

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A floral, fruity and spicy variety with notes of mint for German Ales, Lagers, Pilsners, Alts and Weizens

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The lightest available extract producing a very nice, crisp and clear wort with subtle malt flavour.

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The lightest available extract producing a very nice, crisp and clear wort with subtle malt flavour.

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A smooth, well-modified & premium quality base for any style.

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A smooth, well-modified & premium quality base for any style.

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Used as a lautering/sparging aid for wheat beers, rye beers, high-protein and high-adjunct based beers

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Adds the dark colour & rich, sharp coffee flavour characteristics to Stouts

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Adds the dark colour & rich, sharp coffee flavour characteristics to Stouts

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Adds a dry bread, spicy rye flavour to Roggenbiers, RyePA’s, Smoked & Wheat Beers.

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Adds a dry bread, spicy rye flavour to Roggenbiers, RyePA’s, Smoked & Wheat Beers.

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For Belgian Saison-style beers this strain has very high attenuation and produces fruity aromas with spicy clove character.

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A fast-fermenting & well-known commercial English ale strain for a large range of ales.

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A ready-to-pitch dry American ale yeast strain that produces well-balanced beers with low diacetyl and a very clean, crisp end palate.

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This Abbaye dry yeast strain ferments very fast and adds subtle, well balanced character to strong Belgians ales.

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A very popular, general purpose yeast that produces great flavour in a large variety of top-fermented Belgian specialty beers.

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A specialty ale yeast originating in Belgium known for its estery, peppery and spicy flavour.

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This yeast produces estery and phenol notes typical of Bavarian-style wheat beers.

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For making all types of ciders with a broad fermentation temp range producing a dry cider that retains the apple flavour.

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A strain from Germany used by Western European commercial breweries to produce lagers with some fruity and estery notes.

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A world famous yeast strain from Germany that produces very clean and slightly malty lagers.

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Dual purpose variety producing unique pine and citrus notes for American Ales, Pales, IPA’s and DIPA’s.

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Prepared over beech wood giving beer flavour reminiscent of smoked ham & bonfires.

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Prepared over beech wood giving beer flavour reminiscent of smoked ham & bonfires.

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Produces uniquely pleasant lemon & dill aromas for Pales, IPA’s, Belgian Saisons & Witbiers

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Produces refined aromas of fruit, flowers and spice that work well in Lagers, Pilsners, Bocks, Alts and Kolsch.

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Adds dark caramel flavour & notes of burnt sugar & dark fruit to Trappist Ales, Dubbels, Dark Strong Ales, Porters & Stouts.

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Adds dark caramel flavour & notes of burnt sugar & dark fruit to Trappist Ales, Dubbels, Dark Strong Ales, Porters & Stouts.

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A biscuit-style malt with intense toasted biscuity flavours, tangy sour-dough and notes of bran flakes.

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A biscuit-style malt with intense toasted biscuity flavours, tangy sour-dough and notes of bran flakes.

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Spicy, citrusy, floral, fruity & herbal aromas typically used in European lagers and light ales.

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A bittering variety with earthy aromatic character and notes of citrus for American Pales, IPA's, Stouts & Wheat Beers.

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A well-modified, low-protein superior base malt for traditional ales.

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A well-modified, low-protein superior base malt for traditional ales.

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A low protein, clean & sweet base malt with delicate flavour for all styles.

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A low protein, clean & sweet base malt with delicate flavour for all styles.

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Adds a rich orange aroma to Belgian Ales, Witbiers, Holiday Ales & Strong Ales.

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This variety produces mild, spicy and fruity aromas that work well in German Ales, Lagers, Pilsners and Weizens.

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Adds grainy flavour, creamy body & head retention to Stouts & German Lagers.

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Adds a dry, crisp & strong rye flavour to Roggenbiers & RyePA’s.

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Greatly increases body & head retention in many beer styles.

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A great extract for any style requiring a deep, rich colour & flavour from ambers to stouts.

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A fantastic new variety producing pineapple, pine & passion fruit flavours that work great in any hoppy beer.

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Adds nutty, toasted biscuit flavours & aromas similar to baked bread.

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Adds nutty, toasted biscuit flavours & aromas similar to baked bread.

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Adds dry, slightly toasty flavour to Oktoberfests, Vienna Lagers or APA’s

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Adds dry, slightly toasty flavour to Oktoberfests, Vienna Lagers or APA’s

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Great as a secondary aging strain to add complex & balanced aromas of sour cherry & dry fruit.

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This bittering hop is mild, clean and resiny with notes of pine for use in all American beer-styles.

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A sweet & mildy bready base for use in all types of wheat beers.

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A sweet & mildy bready base for use in all types of wheat beers.

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Used to help settle haze producing proteins and beta glucans resulting in a clearer beer.

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A fantastic aroma variety that produces slightly spicy and floral notes that work well in all English and American-style ales.

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Sierra Nevada strain famous for its clean flavour, balance & extreme versatility in Pale Ales & IPA’s.

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Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.

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A clean, highly flocculent, & highly attenuative strain that’s well suited for high gravity ales.

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A very clean strain with low esters making it great for goldens, blondes & pale ales.

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Fruitier than WLP001, and slightly more flocculant with lower attenuation, resulting in a fuller bodied beer.

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Tropical, fruit-forward esters of mango and pineapple. Produces a nice dry, yet juicy NEIPA!

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A super-clean and fast fermenting strain with low ester-production for a balanced, neutral flavour and aroma profile.

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This strain can ferment up to 25% alcohol with esters increasing with gravity.

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Used to make Oregon-style American Hefeweizens that produce very subtle banana and clove notes.

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Slightly phenolic and tart, this is the original strain used to produce Belgian Witbier.

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A clean Kveik yeast strain with a wide temperature range to bring out the best in your hoppy ales.

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A classic strain that produces a dry, but balanced beer with moderate levels of ester and spicy phenolic character.

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A unique and highly attenuative strain adding some phenolic “bite” and producing a cleaner aroma profile than other farmhouse-style strains.

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This strain is from Southern Czech Republic and produces dry and crisp lagers, with low diacetyl.

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A malty and clean lager strain and one of the most widely used in the world for German Lagers, Pilsners and Oktoberfest.