Clarity Ferm 10 ml Bottle

$7.99

Pre-order deadline May 31, 2024

An enzyme to prevent chill haze, increase shelf-life & product consistency while reducing gluten from beer made with barley & wheat.

Description

Clarity Ferm 10 ML Bottle from White Labs

Clarity Ferm is an enzyme that’s effective at preventing chill haze, increasing shelf-life and product consistency while significantly reducing gluten from beer made with barley and wheat. The majority of beers test below 10ppm gluten when using the correct dosage. This product does not affect the flavour or aroma of the beer, nor does it affect head retention. Add the entire contents of the bottle to a 5-7 gallon (19-26 L) batch of cooled wort at the same time as you pitch your yeast.

  1. Ivantheiceman (verified owner)

    I use this in all of my brews because my wife is Gluten Intolerant. She says she notices a difference. It kills the Gluten and it is so easy to use. It also doesn’t change any flavor within the beer. I think its supposed to make it clearer (hence the name) but when I use Kviek it is still Hazy. So i definitely recommend it for any style of beer.

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