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Fining Gelatin (Per Oz)
A heat soluble powder that clears your beer or wine by causing protein particles to coagulate and settle out of solution.
Fining gelatin is a heat soluble powder. Clears beer or wine by causing the particles to coagulate and settle. Composed of high molecular weight mass proteins that carry a big positive charge. Can be prepared by mixing in warm water and adding during transfer or pump-over. Solutions must be maintained at a temperature of 95-104F (35-40C) when added.
Use 1/2 tsp for five gallons of beer. Dissolve the gelatin into 1/4-1/2 cup of hot water, then add to beer. Wait a few days and rack off.
Gelatin can also reduce astringency by removing tannins. Can take up to 2 weeks to clear a beer or wine.
|Dimensions||3 × .5 × 5 in|
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