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Pectic Enzyme 1 oz Bag
$1.99
Used to reduce the hazing effect of pectin’s when using real fruit in your beer, wine, and mead
Out of stock
Description
Pectic Enzyme 1 oz Bag
Pectic enzyme is used to reduce the hazing effect of pectin’s when using real fruit in your beer, wine, and mead. Use 2 teaspoons of pectic enzyme mixed with cold water per 5 gal batch. Only add once the product has cooled, as enzymes denature above ~ 150°F (65°C).
Additional information
| Weight | .07 lbs |
|---|---|
| Dimensions | 3.5 × .6 × 6 in |
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