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Bitter Orange Peel (Per Oz)
Adds citrusy flavour and aroma to beers such as Belgian Wits, Grand Cru’s, and Holiday ales.
Bitter Orange Peel
Bitter orange peel adds citrusy flavour and aroma to beers. Traditionally used in Belgian Wits, Grand Cru’s, and Holiday ales, bitter orange peel can be used in any beer-style in need of an additional citrus punch. Add 1 ounce during the last 5-15 minutes in the boil.
|Dimensions||3 × .5 × 5 in|
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