Burton Water Salts 1 oz Bag

$1.99

Use burton water salts for hardening water, improving hop character, beer clarity and fermentation.

In stock

Description

Burton Water Salts 1 oz Bag

Many English commercial breweries use Burton Water Salts to harden their water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Contains potassium chloride, calcium and magnesium sulfates. Use 1 to 4 teaspoons per 5 gallons.

If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.

Additional information

Weight .02 lbs
Dimensions 5 × .5 × 7.5 in

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