Description

B64 Napoleon Ale Imperial Liquid Yeast

This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.

Protect your investment with an Ice Pack With Cool Shield Bubble Mailer

Ideal Temperature Range: 65-78°F (18-26°C)
Attenuation: 77-83%
Flocculation: Low
Alcohol Tolerance:
Similar Strains: Wyeast 3711
Yeast Amount: 1 Pitch Right Pack Containing 200 Billion Cells