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Chit Malt (Per Oz) Crushed
High in protein for increased foam stability and a high level of enzymes for better starch conversion.
Crushed Chit Malt (Per Oz) Bestmalz
Chit Malt from Bestmalz in Germany is used occasionally or consistently in the mashing process, making it unique among special malts. This barely dissolved barley malt is characterized by a very high level of high-molecular protein (12%) compared to a Pilsen malt, making it more suitable for compensating strongly dissolved malts and improving the foam. The malt has a particularly high level of inherent starter enzymes, which contribute significantly to improving the conversion of starch, thus increasing the yield. Thanks to its pale color, BEST Chit Malt does not add color to the beer. BEST Chit Malt complies with the purity guidelines of the German Reinheitsgebot. Use up to 15% in your next NEIPA for an amazing result.
Malt Type: Specialty
Lovibond: 1.2-1.6 °L
Extract FG Dry: 50 %
Total Protein: 12 %
Usage: Up to 15%
|Dimensions||2 × 2 × 2 in|
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