Description

Crushed Caramel Pilsen (Per Oz) Malteries Franco-Belges

Malteries Franco-Belges Caramel Pilsen Malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and colour. This malt adds a fine, pleasant caramel aroma and light red hues while increasing body, head & foam retention. This is NOT a dextrin malt as in, CaraPils/DextraPils.

Malt Type: Caramel/Crystal/Cara Malt
Lovibond: 8-12 °L
Extract: 75 % min
Moisture: 6 % max
Total Protein: 11.5 %
Usage: Up to 100%

Additional information