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Chocolate Malt (Per Oz) Crushed
Adds roasted coffee & bitter-sweet cocoa flavours to Dark Milds, Stouts & Porters.
Crushed Chocolate Malt (Per Oz) Bairds Malt
Chocolate malt from Bairds Malt in the UK gives beer a beautiful dark brown colour with dark chocolate overtones and hints of espresso coffee and that bring richness to Stouts and Porters in larger amounts, while providing great complexity to Winter Warmers, Dark Milds and Bocks in smaller amounts.
Malt Type: Highly-kilned/Roasted
Lovibond: 450-550 °L
Usage: Up to 10%
|Dimensions||2 × 2 × 2 in|
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