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Chocolate Rye Malt (Per Oz) Crushed
Adds a distinct roasted flavour while enhancing aroma in Dunkels, Roggenbiers, Stouts & Porters.
Crushed Chocolate Rye Malt (Per Oz) – Weyermann® Malts
Chocolate rye malt from Weyermann® Malts in Germany is highly-kilned and imparts a distinct roasted flavour while enhancing aroma for use in Dunkelweizen, Roggenbier, or use as a chocolate malt substitute in Stouts & Porters for a unique rye flavour and added complexity.
Malt Type: Highly-kilned/Roasted and Adjunct
Lovibond: 190-300 °L
Usage: Up to 5%
|Dimensions||2 × 2 × 2 in|
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