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Honey Malt (Per Oz) Crushed
Adds intense sweetness & characteristic honey-like flavour to any speciality beer.
Crushed Honey Malt (Per Oz) Gambrinus Malting
Honey malt is the best description for the European malt known as “bruhmalt”. It’s intense malty sweetness and characteristic honey-like flavour makes it perfect for any specialty beer. Its colour is 20-25 °L and is without any astringent roast flavours. Try adding a little bit of honey malt into your next NEIPA recipe.
Malt Type: Lightly-kilned/Toasted
Lovibond: 20-25 °L
Total Protein: 11.5%
Usage: Up to 20%
|Dimensions||2 × 2 × 2 in|
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