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Light Munich Malt (Per Oz) Crushed
A great addition to dark lagers and ales, especially Munich-style lagers, bocks, and German festival beers.
Crushed Light Munich Malt Type 1 (Per Oz) Weyermann® Malts
Weyermann® Light Munich Malt Type 1, is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.
Malt Type: Base
Lovibond: 5-7.2 °L
Extract FG Dry Min: 78 %
Total Protein 12.5 % max
Usage: Up to 100%
|Dimensions||2 × 2 × 2 in|
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