Acidulated malt from Weyermann Malt is a 2-row summer barley that is acidified with 1-2% lactic acid and can help to lower the mash pH for a better working mash, intensified fermentation and helps improve flavour stability with a slight sour note for use in Pilsners, Light Ales and Wheat Beers.
Malt Type: Other Lovibond: 1.7-3.2 °L Moisture: 6-7% Total Protein: 10-12.5% Usage: 1-5%
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