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Best Ale Malt (Per Oz)
An outstanding well-balanced base for all English ales, IPAs, stouts, porters and barley wines.
Best Ale Malt (Per Oz) Crisp Malt
If you’re planning to make any style of British ale, you need to start with the best pale malt in the world. This is an outstanding well-balanced base for light, dark and strong milds, English ales, IPAs, stouts, porters and barley wines. Best Ale Malt from Crisp Malt in the UK is the workhorse of many a brewery and is at home in a variety of beer styles. The 2-row winter barley varieties that go into best ale malt have been planted in the light, sandy soils of North Norfolk. Crisp sources the lowest nitrogen barley from their farmers. During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to brewing ales.
Malt Type: Base
Lovibond: 2.5-3.3 °L
Extract CG Dry Min: 82 %
Moisture Max: 3.5 %
Total Protein Max: 10.5 %
Usage: Up to 100 %
|Dimensions||2 × 2 × 1.5 in|
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