Brown malt is made from green malt. It imparts dark roasted flavours and cheeky bitterness. A great choice to use in traditional dark styles of English ales such as browns, mild stouts and porters.
Malt Type: Lightly-kilned/Toasted Lovibond: 66-76 °L Extract CG Dry Min: 71 % Moisture Max: 4.5 % Total Protein Max: 11 Usage: Up to 10%
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