Carafoam® is a dextrin type malt used as a European substitute to Carapils that adds unfermentable sugars to beer for added body, mouthfeel and foam stability without adding any colour to your pale lagers and ales.
Malt Type: Dextrin Malt Lovibond: 1.5-2.0 °L Extract: 78-81% Moisture: 5.5-6.5% Diastatic Power: 50-150 WK Usage: Up to 40%
There are no reviews yet.