CaraFoam® Malt (Per Oz)

$0.10

A dextrin malt used to add body & foam stability without adding colour.

Description

CaraFoam® Malt (Per Oz) Weyermann® Malt

Carafoam® is a dextrin type malt used as a European substitute to Carapils that adds unfermentable sugars to beer for added body, mouthfeel and foam stability without adding any colour to your pale lagers and ales.

Malt Type: Dextrin Malt
Lovibond: 1.5-2.0 °L
Extract: 78-81%
Moisture: 5.5-6.5%
Diastatic Power: 50-150 WK
Usage: Up to 40%

Additional information

Weight .0625 lbs
Dimensions 2 × 2 × 1.5 in

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