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CaraFoam® Malt (Per Oz)
A dextrin malt used to add body & foam stability without adding colour.
CaraFoam® Malt (Per Oz) Weyermann® Malt
Carafoam® is a dextrin type malt used as a European substitute to Carapils that adds unfermentable sugars to beer for added body, mouthfeel and foam stability without adding any colour to your pale lagers and ales.
Malt Type: Dextrin Malt
Lovibond: 1.5-2.0 °L
Diastatic Power: 50-150 WK
Usage: Up to 40%
|Dimensions||2 × 2 × 1.5 in|
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