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Chocolate Malt (Per Oz)
Adds roasted coffee & bitter-sweet cocoa flavours to Brown Ales, Stouts & Porters.
Chocolate Malt (Per Oz) Bairds Malt
Our chocolate malt is from Bairds Malt in the UK. This highly-kilned roasted chocolate malt produces roasted coffee and bitter-sweet cocoa flavours for use in Brown Ales, Stouts, and Porters.
Malt Type: Highly-kilned/Roasted
Lovibond: 450-550 °L
Usage: Up to 10%
|Dimensions||2 × 2 × 1.5 in|
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