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Flaked Wheat (Per Oz)
Greatly increases body & head retention in many beer styles.
Flaked Wheat (Per Oz) Canada Malting
Flaked wheat from Canada Malting is a pre-gelatinized adjunct that’s ready to be added directly into the mash. No need to mill them either. Flaked wheat greatly increases body and head retention in most beer styles including Belgian Witbier’s, while leaving a slight haze to the finished product.
Malt Type: Flaked/Adjunct
Usage: Up to 40%
|Dimensions||2 × 2 × 2 in|
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