Melanoidin malt from Bestmalz in Germany is a light brown biscuit-toasted aromatic malt. A flavorful non-crystallized malt that contributes mouthfeel, flavour and malt complexity to any amber-dark coloured beer such as an amber ale, brown ale or lager, Irish red ale, Scottish ale, or even a German bock.
Malt Type: Lightly-kilned/Toasted Lovibond: 23-30 °L Extract: 75-81% Moisture: 3-4.5% Diastatic Power: >100 WK Usage: Up to 20%
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