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Melanoidin Malt (Per Oz)
Improves flavour stability while adding malt character, fullness & hues of red.
Melanoidin Malt (Per Oz) Bestmalz
Melanoidin malt from Bestmalz in Germany is a light brown biscuit-toasted aromatic malt. A flavorful non-crystallized malt that contributes mouthfeel, flavour and malt complexity to any amber-dark coloured beer such as an amber ale, brown ale or lager, Irish red ale, Scottish ale, or even a German bock.
Malt Type: Lightly-kilned/Toasted
Lovibond: 23-30 °L
Diastatic Power: >100 WK
Usage: Up to 20%
|Dimensions||2 × 2 × 1.5 in|
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