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Pale Chocolate Malt (Per Oz)
Adds milder chocolate & coffee flavours than most chocolate malts to browns, dark milds, porters & stouts.
Pale Chocolate Malt (Per Oz) Thomas Fawcett & Sons
Highly-kilned Pale Chocolate malt is roasted to a lesser degree than most chocolate malts, which produces uniquely mild chocolate and coffee flavours, while imparting dark colour to browns, dark milds, porters, and stouts.
Malt Type: Highly-kilned/Roasted
Lovibond: 180-250 °L
Total Protein: 11%
Usage: Up to 10%
|Dimensions||2 × 2 × 1.5 in|
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