Description

Pale Chocolate Malt (Per Oz) Thomas Fawcett & Sons

Highly-kilned Pale Chocolate malt is roasted to a lesser degree than most chocolate malts, which produces uniquely mild chocolate and coffee flavours, while imparting dark colour to browns, dark milds, porters, and stouts.

Malt Type: Highly-kilned/Roasted
Lovibond: 180-250 °L
Extract: 71%
Moisture: 4%
Total Protein: 11%
Usage: Up to 10%

Additional information