Description

Special Roast Malt (Per Oz) Briess Malt

Special Roast malt from Briess Malting Co in the US is a biscuit-style malt that uses a special malting process to intensify the toasted biscuity flavours. The unique flavours include a bold tangy sour-dough and notes of bran flakes. At 40L this excellent malt will impart a deep golden to brown colour for use in English Ales including Nut Brown, Porters and other dark beer styles.

Malt Type: Lightly-kilned/Toasted
Lovibond: 40 °L
Extract: 72%
Moisture: 2.5%
Usage: Up to 10%

Additional information