Description

Belle Saison Ale Yeast – Lallemand Brewing

Belle Saison ale yeast is a Belgian saison-style ale yeast. It’s a very quick-starting, vigorous fermenting-machine. Belle Saison ale yeast can finish in as little as 5 days, and is perfect for Saisons producing fruity aromas, and notes of pepper and spice due to ester formation. Low flocculation results in a cloudy product.

Ideal Temperature Range: 63-77 °F (17-25°C)
Attenuation: 77-83%
Flocculation: Low-Medium
Alcohol Tolerance: High
Similar Strains: Wyeast 3724 (Belgian Saison), White Labs WLP565 (Belgian Saison)
Weight: 11 gram nitrogen-flushed, factory-sealed sachet

Additional information