Call: 604-703-0158 Toll Free: 1-844-DIY-BREW
Craft Brewing Supplies Store
Acidulated Malt (Per Oz) Crushed
Lowers mash pH and improves flavour in Pilsners, Light Ales & Wheat Beers.
Acidulated Malt (Per Oz) Crushed – Weyermann® Malts
Acid malt is acidulated with lactic acid and can help to lower the mash pH for a better working mash, intensify fermentation and improve flavour stability for use in Pilsners, Light Ales and Wheat Beers.
Malt Type: Other
Lovibond: 1.5-2.8 °L
Total Protein: 10-12.5%
Usage: 1-5% (Up to 10% for sour-styles such as Dry Irish Stout)
|Dimensions||2 × 2 × 1 in|
Only logged in customers who have purchased this product may leave a review.