Acidulated Malt (Per Oz) Crushed

$0.12

Lowers mash pH and improves flavour in Pilsners, Light Ales & Wheat Beers.

Description

Acidulated Malt (Per Oz) Crushed – Weyermann® Malts

Acid malt is acidulated with lactic acid and can help to lower the mash pH for a better working mash, intensify fermentation and improve flavour stability for use in Pilsners, Light Ales and Wheat Beers.

Malt Type: Other
Lovibond: 1.5-2.8 °L
Extract:
Moisture: 6-7%
Soluble Protein:
Total Protein: 10-12.5%
S/T:
Diastatic Power:
Alpha Amylase:
Usage: 1-5% (Up to 10% for sour-styles such as Dry Irish Stout)

Additional information

Weight .0625 lbs
Dimensions 2 × 2 × 1 in

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