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Biscuit Malt (Per Oz) Crushed
Adds light, toasty flavours & nutty aromas with notes of baked bread to light-brown ales.
Crushed Biscuit Malt (Per Oz) – Castle Malting
Château Biscuit malt from Castle Malting produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
Malt Type: Lightly-Kilned/Toasted
Lovibond: 18-27 °L
Extract: 77% min
Moisture: 4.7% max
Total Protein: 11.5%
Usage: Up to 25%
|Dimensions||2 × 2 × 1 in|
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