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Black Malt (Per Oz) Crushed
Great for darkening beer without adding too much astringency. Surprisingly neutral with a clean, dryness.
Crushed Black Malt (Per Oz) – Simpsons Malt
Black malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product. Use small amounts in porters, stouts, dark ales and hoppy black ales and lagers.
Malt Type: Highly-kilned/Roasted
Lovibond: ~500 °L
Usage: Up to 10%
|Dimensions||2 × 2 × 1 in|
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