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CaraFoam® Malt (Per Oz) Crushed
A dextrin malt used to add body & foam stability without adding colour.
Crushed CaraFoam® Malt (Per Oz) – Weyermann® Malts
Carafoam® is a dextrin malt used as a European substitute to Carapils or DextraPils that adds body, mouthfeel and foam stability without adding colour to your Pale Ales and Lagers.
Malt Type: Caramel/Crystal/Cara Malt
Lovibond: 1.5-2.0 °L
Diastatic Power: 50-150 WK
Usage: Up to 40%
|Dimensions||2 × 2 × 1 in|
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