Dextrin Malt (Per Oz) Crushed

$0.14

A dextrin malt that adds unfermentable sugars to increase foam stability & body to any beer

Description

Crushed Dextrin Malt (Per Oz) Crisp Malt

Dextrin Malt is produced by constraining the germination phase, which results in retention of higher molecular weight polysaccharides which will provide positive attributes to the finished beer in terms of greater body and mouthfeel. These dextrins will contribute positively to head formation. This malt can be particularly beneficial when brewing with well modified Extra Pale Malt to produce golden ales or pilsner-style beers. The low colour permits usage rates of up to 15% without impacting on final product colour. It can be useful in a low gravity beer such as a session IPA that is trying to emulate a higher gravity beer in terms of body.

Detrin malt from Crisp Malt in the UK is the same as using Carapils, Carafoam, Dextrapils or even Torrefied Wheat. They are all contributing dextrins (unfermentable sugar) to the final product. We find the quality of Crisp to truly be one of the finest options.

Malt Type: Dextrin
Lovibond: 1.3 °L
Extract: 74%
Moisture: 6.5%
Usage: Up to 5%

Additional information

Weight .0625 lbs
Dimensions 2 × 2 × 2 in
  1. Ivantheiceman (verified owner)

    Love this malt for the mouth feel it gives my IPAs as well as the help with head retention.

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