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Roasted Barley (Per Oz) Crushed
Adds the dark colour & rich, sharp coffee flavour characteristics to Stouts
Crushed Roasted Barley (Per Oz) – Briess Malting
Use this lightly roasted barley when you want a sweet, coffee-like, grainy flavour and red to deep brown colour. A little goes a long way. Roasted barley imparts the flavours associated with Irish Stout.
Malt Type: Highly Kilned/Roasted Malt
Lovibond: 300 °L
Usage: Up to 7%
|Dimensions||2 × 2 × 1 in|
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