Rye Malt (Per Oz) Crushed

$0.09

Adds a dry bread, spicy rye flavour to Roggenbiers, RyePA’s, Smoked & Wheat Beers.

Description

Crushed Rye Malt (Per Oz) – Weyermann® Malts

Rye malt adds a dry bread, spicy rye flavour to Roggenbiers & ryePA’s, or in smaller doses with smoked and wheat beers. High glucan levels and lack of husk make this malt susceptible to slow run-off, so we recommend a multi-step mash with rice hulls to prevent stuck sparges.

Malt Type: Base/Adjunct
Lovibond: 2.7-4.2 °L
Extract: 83-85%
Moisture: 4-6%
Total Protein: 9-10%
S/T: 45-50
Diastatic Power: >200 WK
Usage: Up to 50%

Additional information

Weight .0625 lbs
Dimensions 2 × 2 × 1 in

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