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Brown Soft Belgian Candi Sugar
Adds wonderfully soft and well-rounded dark fruit and caramel flavours to Belgian and dark ales.
Brown Soft Belgian Candi Sugar (Brun Fonce)
Looking for some candi sugar to add to your next award-winning belgian ale? We recommend the brown soft Belgian candi sugar for it’s ease of use and it’s wonderfully soft and well-rounded dark fruit and caramel flavour contributions. Soft sugar is made from beet sugar and is the raw super-infused crystalline result of the candi syrup manufacturing process.
Contents: Beet Sugar
Net Weight: 16 oz (1 Lb)
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