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Light Brown Soft Belgian Candi Sugar
A light premium soft candi sugar that adds smooth toasted caramel notes to dubbels and Belgian pale’s.
Light Brown Soft Belgian Candi Sugar (Brun Leger)
Looking for some candi sugar to add to your next award-winning dubbel? We recommend the light brown soft Belgian candi sugar for it’s ease of use and it’s pleasantly smooth and intense toasted toffee and caramel flavours. Soft sugar is made from beet sugar and is the raw super-infused crystalline result of the candi syrup manufacturing process.
Contents: Beet Sugar
Net Weight: 16 oz (1 Lb)
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