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Maris Otter Malt (Per Oz) Crushed
A great base for any English ale, adding rich golden colour & nutty flavour.
Crushed Maris Otter (Per Oz) – Bairds Malt
Maris Otter malt is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale. Its low nitrogen content, uniformly plump kernels, and robust husk has made it a favorite among English brewers for its reliable and forgiving brewhouse performance, and, most notably, because of the unique Maris Otter flavor it adds to the beer which may be absent in modern barley varieties grown for yield and ease of agricultural production. This fine base malt will easily convert with a single infusion mash, and produce an orange tinged golden wort with a unique rich, slightly nutty flavor. An excellent malt for any English style beer.
Malt Type: Base
Lovibond: 3-4 °L
Extract PPG: 38
Usage: Up to 100%
|Dimensions||2 × 2 × 1 in|
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