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Melanoidin Malt (Per Oz) Crushed
Improves flavour stability while adding malt character, fullness & hues of red.
Crushed Melanoidin Malt (Per Oz) – Great Western Malting Co
Melanoidin malt is a light brown biscuit-toast aromatic malt. This flavourful non-crystallized malt contributes mouthfeel and malt complexity to amber-colored and darker beers such as Amber and Brown Lagers, Irish Red Ales and Scottish Ales, and Bocks.
Malt Type: Lightly-kilned/Toasted
Lovibond: 23-30 °L
Diastatic Power: >100 WK
Usage: Up to 20%
|Dimensions||2 × 2 × 1 in|
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