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Roasted Barley Malt (Per Oz) Crushed
Adds the dark colour & rich, sharp coffee flavour characteristics to Stouts
Crushed Roasted Barley Malt (Per Oz) Bairds Malt
Use roasted barley malt when you want a slightly-sweet, rich coffee-like, grainy flavour with red to deep dark-brown colour. Roasted lighter than chocolate malt, a little still goes a long way. Roasted barley imparts the flavours associated with Irish Stout.
Malt Type: Highly Kilned/Roasted Malt
Lovibond: 300 °L
Usage: Up to 7%
|Dimensions||2 × 2 × 1 in|
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