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Toasted Rye Flakes (Per Oz)
Adds a dry, crisp & strong rye flavour to Roggenbiers & RyePA’s.
Toasted Rye Flakes (Per Oz) – Great Western Malting Co
Toasted rye flakes are mash ready so you can add them directly into your mash. No need to mill them either. Rye flakes will impart a dry, crisp character and a rye flavour that’s not quite as intense as malted rye. For use in Roggenbiers and Rye PA’s.
Malt Type: Flaked/Adjunct
Usage: Up to 30%
|Dimensions||2 × 2 × 1 in|
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