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Munich Wheat Beer Yeast

$1.99

A quick and vigorous strain used by a number of commercial breweries to produce the finest Bavarian-style wheat beers. EXPIRY 05 MAY 2020

Out of stock

Description

Munich Wheat Beer Yeast – Lallemand Brewing

Expiry Date: 05 MAY 2020 (the viability of dry yeast extends well beyond the expiry date)

Munich wheat beer yeast is a quick and vigorous fermenting strain used by a number of commercial breweries to produce the finest quality Bavarian-style wheat beers. This stain can finish in as little as 4 days above 17° C. Estery to both palate and nose with typical notes of banana.

Ideal Temperature Range: 55-66°F (12-19°C)
Attenuation: Medium-High
Flocculation: Non-flocculent
Alcohol Tolerance:
Similar Strains:
Weight: 11 gram nitrogen-flushed, factory-sealed sachet

Additional information

Weight .028 lbs
Dimensions 2.75 × .25 × 4.75 in

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