Originating in the USA, this locally grown variety was bread in 1974 and released in 1990, and is commonly referred to as the “Super Cascade” and is among the very popular “3C’s” of American hops that includes Cascade and Columbus. This variety produces more bitterness than Cascade with a pungent citrus-like aroma, but is less floral and citrusy than Cascade. Typical usage for Centennial pellet hops include bittering and aroma in American Pales, IPA’s and Dark Ales.
Nitrogen-flushed and vacuum-sealed in 1 lb mylar stand-up pouches.
Alpha Acid: 9-12% Beta Acid: 4-5% Co-Humulone: 28-30% Total Oil: 1.5-2.5 mls/100g Typical Usage: Bittering, Aroma Characteristics: Pungent, citrus-like aroma. Less floral and citrusy than Cascade, but more bitter. Beer Styles: American pales, dark ales Similar Hop Varieties: Cascade, Chinook
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