Originating in the US in 1983 by crossbreeding Hallertau and USDA 64035M, this variety is mild, sweet and slightly spicy (very similar to Hallertau). Liberty hops are typically used in American and German Ales, Lagers, Pilsners, Wheats and Bocks.
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Alpha Acid: 3-5% Beta Acid: 3-3.5% Co-Humulone: 24-30% Total Oil: 0.6-1.8 mls/100g Typical Usage: Aroma Characteristics: Mild, sweet & slightly spicy (very similar to Hallertau) Beer Styles: American & German Ales, Lagers, Pilsners, Wheats & Bocks Similar Hop Varieties: Hallertau, Tradition, Mt. Hood
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