Description

F08 Sour Batch Yeast Bacteria Blend from Imperial Liquid Yeast

Sour Batch is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up.

Protect your investment with an Ice Pack With Cool Shield Bubble Mailer

Ideal Temperature Range: 68-76°F (20-24°C)
Attenuation: 80+%
Flocculation: Low
Alcohol Tolerance:
Similar Strains: N/A
Yeast Amount: 1 Pitch Right Pack Containing 200 Billion Cells