Description

WLP002 English Ale White Labs PurePitch Next Generation Liquid Yeast

White Labs WLP002 English ale yeast is a classic ESB strain from one of England’s largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. Attenuation is only 63-70% which will leave behind some residual sweetness. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 65-68°F (18-20°C)
Attenuation: ~ 66.5%
Flocculation: Very High
Alcohol Tolerance: Medium
Similar Strains: Wyeast 1968, Imperial A09
Yeast Amount: 126-196 billion cells per package