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WLP410 Belgian Wit II Ale Yeast
Produces less Belgian-like phenolics than WLP400 but adds more spicy notes.
Out of stock
White Labs WLP410 Belgian Wit II Ale Yeast
WWhite Labs WLP410 Belgian Wit II Ale Yeast produces less Belgian-like phenolics than WLP400 but adds more spicy notes. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.
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Please note: If the strain is currently available on backorder, you’ll be contacted with additional shipping options.
Ideal Temperature Range: 67-74°F (19-23°C)
Alcohol Tolerance: Medium
Yeast Amount: 1 PurePitch Pack Containing 100 Billion Cells
|Dimensions||2.25 × .5 × 7.5 in|
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