WLP410 Belgian Wit II Ale White Labs PPNG Yeast

$16.99

Pre-order deadline May 31, 2024

Produces less Belgian-like phenolics than WLP400 but adds more spicy notes.

Description

WLP410 Belgian Wit II Ale White Labs PurePitch Next Generation Liquid Yeast

White Labs WLP410 Belgian Wit II ale yeast produces less Belgian-like phenolics than WLP400 but adds more spicy notes. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 67-74°F (19-23°C)
Attenuation: 70-75%
Flocculation: Low-Medium
Alcohol Tolerance: Medium
Similar Strains:
Yeast Amount: 126-196 billion cells per package

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