Description

White Labs WLP540 Abbey IV Ale PurePitch Next Generation Yeast

White Labs WLP540 Abbey IV Ale Yeast is an authentic traditional Belgian style yeast used in the production of Belgian style ales, dubbels, triples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 66-72°F (19-22°C)
Attenuation: 74-82%
Flocculation: Medium
Alcohol Tolerance: High
Similar Strains: Wyeast 1762 Abbey II Ale
Yeast Amount: 126-196 billion cells per package