Description

Wyeast 1099 Whitbread Ale Yeast

Wyeast 1099 Whitbread Ale Yeast has a mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 64-75°F (18-24°C)
Attenuation: 68-72%
Flocculation: Medium-High
Alcohol Tolerance: 10%
Similar Strains:
Packet Amount: 125 ml (4.25 oz)

Additional information