Description

Wyeast 1187 Ringwood Ale Yeast

Wyeast 1187 Ringwood Ale Yeast is a top cropping strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 64-74°F (18-23°C)
Attenuation: 68-72%
Flocculation: High
Alcohol Tolerance: 10%
Similar Strains: White Labs WLP005 British Ale
Packet Amount: 125 ml (4.25 oz)

Additional information