Description

Wyeast 1469 West Yorkshire Ale Yeast

Wyeast 1469 West Yorkshire ale yeast produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 64-72°F (18-22°C)
Attenuation: 67-71%
Flocculation: High
Alcohol Tolerance: 9%
Similar Strains:
Packet Amount: 125 ml (4.25 oz)

Additional information