Description

Wyeast 1768 English Special Bitter Ale Yeast

Wyeast 1768 English Special Bitter Ale Yeast is great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 64-72°F (18-22°C)
Attenuation: 68-72%
Flocculation: High
Alcohol Tolerance: 9%
Similar Strains:
SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information