Description

Wyeast 3463 Forbidden Fruit Yeast

Wyeast 3463 forbidden fruit yeast is a widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 63-76°F (17-24°C)
Attenuation: 72-76%
Flocculation: Low
Alcohol Tolerance: 12%
Similar Yeast Strains:
Packet Amount: 125 ml (4.25 oz)

Additional information